Global beta glucanis expected to grow at a CAGR of 7.1% during forecast period 2022-2030. Global beta glucan market is primarily driven by growing health concern among consumers & increasing health expenditure coupled with growing application of beta-glucan in food industry. However, there are various researches across the globe that states the advantages offered by beta glucan in improving the strength and immunity of the human body.
View moreJul 2022
105 pages
The global market for probiotics is estimated to grow at a CAGR of 7.5% during the forecast period 2022-2030.Growing obesity and digestive tract issues in consumers and rapid innovation leading to the advancement of healthcare industry which is increasing the trend of the probiotics. Consumers are preferring healthy probiotics supplements over normal foods, is directly benefitting the food and beverages application segment. Moreover, preference of dietary supplements for health improvement and weight loss and weight gainin the recent times is directly fueling the demandin dietary and supplements market.
View moreMay 2022
109 pages
Global kombucha market is estimated to grow at a CAGR of 25.4 % during the forecast period (2022-2030). The major driver for this market is growing acceptance of fermented beverages and its convention as a substitute to soda among consumers. Kombucha is a beverage which is rich in micronutrients and probiotics. Consequently, consumers are preferring beverages with kombucha as a useful ingredient.
View moreMay 2022
111 pages
Global bioengineered food market is expected to grow at a CAGR of 5.4% during forecast period (2022-2030). The primary driver for global bioengineered food market is the decreasing dependency on pesticides. With reduction in usage of pesticides while maintain original state of food boost the adoption of bioengineered food globally. Moreover, there is notable decrement in the usage of pesticides and herbicides in genetically modified traits.
View moreMar 2022
110 pages
The oat milk market was valued at USD398.6Mn by 2019. Rising prevalence of lactose intolerance across all age group worldwide primarily drives the oat milk market growth. Furthermore the constant increase in the number of cases related to milk allergy accentuates the oat milk market growth. Oat milk basically plants milk which is obtained from the oat grains, it has a creamy texture ...
View moreApr 2020
112 pages
The fish protein hydrolysate (FPH) market was valued at USD347.7Mn by 2019. Rising popularity of the protein-rich diet has led to the increasing demand for fish protein hydrolysate as an animal feed in the poultry, hog form, and livestock segment.
View moreApr 2020
109 pages
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