Fish Protein Hydrolysate Market

The fish protein hydrolysate (FPH) market was valued at USD347.7Mn by 2019. The rising popularity of the protein-rich diet has led to the increasing demand for fish protein hydrolysate as an animal feed in the poultry, hog farm, and livestock segment. Constant's rise in the adoption of pets further accentuates the fish protein hydrolysate market as a pet supplement.

Fish protein hydrolysate comprises of all essential amino acids thereby increasing its popularity as a nutritional food product. It is noteworthy to understand that proper selection of substrate and enzyme helps in achieving peptides with the desired molecular weight range.

The major segments related to the fish protein hydrolysate market are:

By Technology (2017–2027; US$ Mn)

Acid Hydrolysis

Enzymatic Hydrolysis

Autolytic Hydrolysis

By End Users (2017–2027; US$ Mn)

Animal Feed

Pet Supplement

Pharmaceuticals

Others

Geography Segment(2017–2027; US$ Mn)

North America

United States
Canada

Europe

United Kingdom
Germany
Russia
France
Italy
Spain
Ukraine
Rest of Europe

Asia Pacific

China
Japan
Rest of Asia Pacific

Latin America (LATAM)

Brazil
Mexico
Rest of Latin America

Middle East and Africa (MEA)

GCC
Rest of MEA

Justification for study?

• The intention of the study is to give a comprehensive outlook of the global fish protein hydrolysate market
• The overall segmentation of the fish protein hydrolysate market, by technology, end-users and geography are minutely studied. Acid hydrolysis and animal feed are dominating the technology and end-users segments respectively
• Increasing demand for fish protein hydrolysate from poultry and hog farms worldwide
• Constant rise in pet adoption increase the demand for pet supplements containing fish protein hydrolysate

Report gist?

• The study of the global fish protein hydrolysate market includes qualitative analysis of factors such as drivers, restraints and opportunities
• The report covers qualitative and quantitative analysis of the overall market segmented on the basis of technology and end-users and categorization of the same at geography level
• This research report presents the analysis of each segment from 2017 to 2027 in which 2019 is considered as the base year. Compounded annual growth rate is calculated for the respective segments from 2020 to 2027
• The study includes the profiles of major market players with a significant global and regional presence along with top company positioning

Significant customers?

• This study is suitable for industry participants and stakeholders in the fish processing units engaged in manufacturing and marketing of fish protein hydrolysate for its increasing demand as vital protein source in animal feed and pet supplements
• The report will benefit researchers engaged in the development of pharmaceutical-grade fish protein hydrolysate
• Managers with financial institutions looking to publish recent and forecasted statistics pertaining to fish protein hydrolysate market
• Financial institutions venture capitalist, analysts, investors, government organizations, policymakers, regulatory authorities, researchers, looking for insights into the market to determine future strategies

Segment Analysis

Acid hydrolysis is representing the largest market share in the technology segment for fish protein hydrolysate market. It is the most convenient method which is employed by the use of a strong acid or alkaline solution for cleaving the peptide bonds under high temperature and pressure. The positive aspects associated with this technology is that it consumes less time and cost. The limitations associated are difficult to obtain high-quality products on account of unspecific peptide bond cleaving and harsh reaction. Enzymatic hydrolysis is anticipated to be the fastest-growing technology segment for fish protein hydrolysate market. The fish protein hydrolysate is obtained by treating the fish meat with enzymes such as alcalde, trypsin, pepsin and other enzymes under controlled conditions of pH and temperature.

Animal feed is presently spearheading the end-user segment for fish protein hydrolysate market. The fish protein hydrolysate possesses antimicrobial, antihypertensive, antioxidant, and immunomodulatory properties etc. In the last 2 decades there has been significant demand for high-quality peptides catering nutritional and regulatory functions in the poultry and livestock industry. The peptides obtained from marine extracts are helpful in rapid absorption by the enterocytes in the gastrointestinal tract to provide balanced levels of amino acids in the blood circulation. Pet supplements is expected to register comfortable market growth in the near future owing to the increasing adoption of pet animals. A constant rise in double income no kid household worldwide has resulted in increasing humanization of pet animals, which significantly leads to a huge demand for fish protein hydrolysate.

North America is presently leading the geography segment for the fish protein hydrolysate market. Rising demand for pet supplements rich in protein on account of increasing pet adoption. An increasing inclination for protein-rich diet has led to huge consumption of animal feed in the poultry and hog farm segment. The presence of large geriatric population has led to the increasing demand for cosmetic skin products rich in antiageing and skin conditioning properties further accentuate the fish protein hydrolysate market. Europe is placed in the second position on account of increasing demand for pharmaceutical grade fish protein hydrolysate as an essential nutrient prescribed by physicians for the health management in patients suffering from lifestyle disorders in the European region. Asia Pacific is keen to register rampant market growth during the forecast period on account of increasing demand for protein-rich diet and flourishing pharmaceutical segment focusing on nutrition and dietary supplements.